Sustainable Swordfish Skewers

Sustainably Caught Cajun Swordfish Skewers! Watch us cook this recipe up on video at the 6th Annual Boston Seafood Festival HERE! From the Kitchens of: Laura Hartung, MA, RD, LDN & Nicole Chenard, MS, RD, LDN PREP TIME:       6 minutes     Total Time: 12-15 minutes     Servings: 6 Ingredients: 2 pounds of swordfish, cubed into equal chunksContinue reading “Sustainable Swordfish Skewers”

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